Category Archives: Dining

Mar 7

Hediard

G had a craving for a croque-madame and suggested that we eat at Hediard, a cafe and fine foods boutique that feels unabashedly old world with its dark interior and reserved upscale decor.  It was already 2pm by the time we sat down, and the lunch rush (if there was one) was well over.  Other than the Asian bohemian contently sipping coffee by the windowsill, the place was completely ours.  While an empty resto-cafe could have been a warning sign that the food wasn’t up to the standard of the prices charged (the food was great),  at least the ambiance was worth it so far.

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Mar 4

Kazu Sumi-yaki

We recently ate at Kazu Sumi-yaki with our favorite foodie cousins, S & L, and were pleasantly surprised that while the crowds have gotten bigger, the overall quality was still worth the wait and the price.  For grilled meat-on-a-stick cravings, this is still the place to go in Singapore.  Located in sketchy Cuppage plaza (home to waaay too many karaoke/hostess bars), Kazu has been serving up skewered meat for over a decade, but unlike some other once-notable restaurants, the chef/owner can still be seen daily, grilling away in the kitchen.

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Feb 28

Yakiniku Yazawa

Yakiniku Yazawa is a guilty pleasure that we secretly indulge in every few months.  It’s always the same ritual, a tacit nod of approval from the wife, followed by the anticipatory drive over to Mohammed Sultan, with a hurried stroll into the best yakiniku restaurant on the island.  Spur of the moment visits have become harder as the place is now much more popular than when we first visited almost a year ago.  Even on weekdays, reservations are highly recommended.  But a bit of advance planning is worth it for the consistent quality A5 Japanese wagyu.

The Yazawa company in Japan is a wholesaler of beef as well as restaurant operator.  They are known for serving high quality beef at affordable prices, and their first foray in Singapore is no exception.  The A5 grade wagyu  is flown in weekly, chilled, never frozen, which allows diners to enjoy authentic Japanese beef that is almost comparable to what you might eat in Japan.   The selection of cuts changes daily as the beef is brought in whole pieces and sliced here.  The friendly and helpful staff can help you select a good variety for your grilling delight.

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Feb 18

And the secret ingredient is… Tofu!

Long before Iron Chef aired its tofu-themed battle, Sasanoyuki had already been serving tofu-based meals for a few hundred years (open since 1691).  While the Iron Chefs and challengers typically create 4 or 5 dishes based on the theme ingredient, this restaurant delivers at least 9, that’s right 9, dishes where tofu is the star.  While it may be hard to imagine how this humble curd could be served up in so many ways without patrons leaving in bland disgust, our meal here really opened my eyes to the possibilities of tofu-based cooking beyond just adding it to soup.  Second to the all-beef based meal at Sutamina-En, the lunch at Sasanoyuki was my other favorite of the trip.

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Feb 16

Sutamina-En – Yakiniku!

Tucked away on a side-street at the northern edge of Tokyo is a gem of an yakiniku restaurant, Sutamina-En (Stamina Garden). We were initially hesitant to make a trip so out of the way, despite the strong recommendation of a well-traveled foodie couple. But, since we were on a foodcation and Japanese wagyu is one of our favorite foods, we decided to make the pilgrimage.  This turned out to be one our favorite meals of the trip!

Sutamina-En is well known amongst the locals and is frequently featured in magazines and on TV shows.  Since they don’t accept reservations, we showed up before opening on a Friday evening to stand in line.  When we arrived there were a couple groups waiting.   A short 20 minutes later and the door opened for business.  While no English is spoken here, we were tipped by the same couple that mandarin however is.  Turns out, the 老闆娘, 帶 “姊”, is a fellow Taiwanese and a very excellent host.

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Feb 14

Tokyo – Where to Eat

4 days are simply not enough time to eat your way through Tokyo.  This is a city that boasts the most Michelin starred restaurants in the world (not that we could afford to eat at any of them).  The places that we did visit were all memorable and we highly recommend to fellow foodies.  Below are our favorites from the trip with a brief description, details, and of course links to food photos.  Be forewarned, English is not spoken at most of these places.  Ita daki masu!

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Feb 9

Ginza Tenkuni – Tempura Kaiseki

Sticking out like a brick thumb at the southern end of Ginza’s shopping district is the multi-floor shrine to tempura, Tenkuni.  From its humble beginnings in 1885 as a simple yatai stall, it is now a destination for tempura fans.  G and I decided to try Tenkuni based on the recommendation of our Japanophile and tempura-fanatic friend.  While neither of us are particularly crazy over tempura (too doughy and oily), the way Tenkuni served up deep fried cuisine has certainly has made me reconsider my stance on this battered tastiness.

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