Capricci serves up an amazingly succulent and tender 1.2 kg prime rib á la florentine that you can cut with a butter knife (which they provide for this dish). But this isn’t the only reason to bring a group of friends to this cosy yet upscale eatery. Upon entering, you are likely to be warmly welcomed by the owner, Massimo, while Chef Luca personally takes your order, just a touch of traditional Italian hospitality. Likewise, the staff here have also been well-trained and are efficient and friendly. Finishing up the trifecta of reasons to visit is the very reasonable pricing for the meal offered.
